Cakes worth
the occasion.
Seven years of baking and three thousand cakes delivered — first in Lagos, now in Norway. Everything is made to order, in small batches, by hand.
What we make
Shop all cakes →From a Lagos kitchen
to a Norwegian one
Cakeisland started seven years ago in Nigeria, one order at a time, and grew by word of mouth to more than three thousand cakes. The kitchen has moved north — the recipes, the piping hand and the standards came with it.
Every cake is still baked by the same person who answers your messages.
Talk to us about your cakeSix sponges,
six fillings
Vanilla bean to carrot and walnut, salted caramel to passionfruit curd — and allergen-friendly versions of most of them.
See all flavoursWhat people say
“The cake arrived on time, looked exactly like the sketch, and there was none left by nine o'clock.”
Ingrid · 40th birthday“We tasted four flavours and argued about all of them. The coconut won the wedding.”
Tobi & Mari · wedding“Ordered on Monday for a Thursday office launch, logo and all. Easiest supplier we've used.”
Henrik · corporate order